Welcome to Boochin'! Brewing Jun & Kombucha in Toronto

About Us

boochin' & me

I have been brewing Kombucha and Jun Kombucha at home for my family for going on 2 years now. After a lay off a few months ago (I was at the company for 14+ years), I decided to venture out on my own. I am now brewing in a local commercial kitchen that I rent space from. 


The photo is from my very first batch of Kombucha!

fermentation perfection

If you're familiar with Kombucha then you are familiar with it's effervescence and the mild taste of vinegar. It's the kind of thing you either love or hate. I wanted to change that, so I experimented with different fermentation flavours and timing. The result, in my (not at all biased) opinion is a more flavourful, naturally sweetened drink.

and then there was jun

Jun sweet jun! Also, know as the Champagne of Kombucha's. 

 

The process for making it is the same as  making regular Kombucha (although Jun ferments much faster). The ingredients are what is different, Jun Kombucha is made with honey and green tea. I use only Ontario honey's bought from a local business on St.Clair Ave in Toronto (in the heart of Corso Italia). The flavour is much lighter than traditional Kombucha, so most people whether they do or don't don't like 'booch they love Jun!


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